[Namba Sukiyaki] Enjoy Both Kanto- and Kansai-Style. A Comprehensive Look at the ”Unforgettable Experience” at Wagyu Sukiyaki Kurono

Did you know that there are Kanto-style and Kansai-style sukiyaki?
Sukiyaki is a traditional Japanese dish that has been enjoyed using cooking methods that vary by region.
The Kanto-style, where the meat is simmered slowly in a broth, and the Kansai-style, where the meat is grilled before being enjoyed.
At Wagyu Sukiyaki Kurono’s Ura-Namba Main Store, we offer a course that lets you enjoy both of these dining experiences at once.
A 5-minute walk from Namba Station and Kintetsu Nipponbashi Station. This sukiyaki specialty restaurant in Ura-Namba lets you fully experience the essence of ”Wa.”
The staff cooks right in front of you. There’s also a paper-theater presentation.
At Kurono, the sukiyaki is prepared right in front of you, with the staff carefully grilling and simmering the ingredients.
At the start of the meal, we present a kamishibai (paper theater) performance that tells the story of sukiyaki and demonstrates how to enjoy it—a special touch designed to ensure our international guests have a wonderful experience.
Even if you're a first-timer, you'll be able to savor the dish at its absolute peak of flavor.
All the meat is ”Oita Wagyu.” The specialty is “Kakusuki.”
We use only Oita Wagyu beef, which offers an excellent balance of lean meat and marbling.
The finely grained lean meat is marbled with high-quality fat, and when you take a bite, a rich umami flavor and a melt-in-your-mouth sweetness spread across your palate.
The famous “Oita Wagyu Skewers” are grilled until fragrant and then enjoyed with a sweet soy sauce-based sauce and egg.
From the rich egg sauce—which you can have as much as you like—to the rice cooked in a traditional cast-iron pot using a blend carefully selected by a rice master, and even the udon noodles served at the end of the meal, packed with umami, we make absolutely no compromises when it comes to the supporting elements.
If you want to experience the ”thrill” of sukiyaki in Namba.
Wagyu Sukiyaki Kurono Ura-Namba Main Store is a restaurant that aims to “deliver a memorable sukiyaki experience” through Oita Wagyu, a traditional Japanese atmosphere, and exceptional hospitality.
Whether you're looking for a special dining experience during your visit to Osaka or a meal with someone special, we invite you to come visit us.