Both Kansai and Kanto style sukiyaki in one course

Wagyu Sukiyaki KURONO opened in Ura-Namba, Osaka on September 29, 2025.
What is the particularity of the product?
This is a special experience where you can taste both Kansai- and Kanto-style sukiyaki in one course.

Why enjoy both?

Sukiyaki" varies in seasoning and cooking style from region to region even within Japan.
The Kansai style is to grill the meat first and then add the Warishita.
Kanto style is a style of stewing in advance.

The two are very different in flavor impression and both have their own charm.
In Kurono, both styles are combined in the course,
A "full course of sukiyaki" that allows you to experience the difference as a taste sensation all at once.

 

The star of the show is "Oita Wagyu Beef.
The main dish is carefully selected Oita Wagyu beef from Oita Prefecture.
The sweetness of the fat and the flavor of the lean meat delicately blend together to create a presence that is unmatched by either Kansai or Kanto seasoning.

 

Enjoy the experience of Sukiyaki until the end of the meal
To top off the sukiyaki, udon noodles or rice are served, soaking up the flavor of the meat.
The unique charm of this place is that you can enjoy the aftertaste of both the Kansai-style savory flavor and the Kanto-style mellow warishita to the very end.

 

With Sake and Wine
A wide selection of sake to complement traditional Japanese cuisine, as well as wine and whiskey to go with Wagyu beef.
Enjoy the luxury of tasting each Sukiyaki dish with the pairing.

 

A special time in a Japanese space
The interior of the restaurant is a fusion of traditional Japanese taste and modernity.
You can also enjoy watching the meat being grilled in front of you at the counter,
Enjoy a table while chatting in a relaxed atmosphere.
The restaurant can be reserved for private parties of up to 20 people, making it perfect for a wide range of occasions including business entertainment, dates, and anniversaries.

We look forward to serving you.