Sukiyaki is a special kind of wagyu beef that is enjoyed together with the producer's thoughts and feelings.

Wagyu sukiyaki Kurono Ura Namba main restaurant is located in a back alley in Namba, Osaka.
What is important to us is "to provide customers with the background of the ingredients.

The deliciousness of each dish is imbued with the producer's thoughts and the bounty of Japan's nature.

◆Oita Wagyu certified store

We are a certified restaurant of Oita Wagyu, a brand of beef that Oita Prefecture is proud of.
We actually visit farms in Oita to hear directly from the producers before making our purchases.

Oita Wagyu is a gem nurtured in Oita's rich nature and clean water.
It has a perfect balance of lean meat and marbling, and is tender, yet has a strong flavor.

We buy the whole cow,
Not only can we offer a wide range of popular and rare parts,
We have achieved a "high quality but reasonable" price.

Sukiyaki is a luxurious way to enjoy meat that is filled with the love and skill of the producers.
The "natural aroma of Oita" and the "thoughts of our craftsmen" will spread in every bite.

Rice with a blend of five different types of rice.

Our signature blend of five types of rice maximizes the flavor of the meat.
Brand-name rice selected from all over Japan was combined in pursuit of the ideal texture and aroma.

The rice woven with these five types of rice is "the very essence of Japanese bounty.
The moment it intertwines with the sukiyaki wariage, eggs, and Wagyu beef fat,
The rice becomes even more brilliant.

Sukiyaki, where the rice is the star of the show.
We hope you will enjoy such a luxurious experience.

Experience Japanese food culture in Ura-namba.

In a warm space renovated from an old private house,
Oita Wagyu beef sukiyaki served with Arita-yaki porcelain.
In the bustling city of Namba, Osaka,
We will provide you with a time to quietly confront "Japanese delicacies".