Sukiyaki experience where the rice is the star of the show!

Wagyu Sukiyaki Kurono Ura Namba is a hideaway in a back alley in Namba, Osaka.

 

The flavor of Wagyu beef calls for rice.
The star of the sukiyaki is, of course, Oita Wagyu beef.

The balance of lean meat and marbling is exquisite, and the delicious flavor spreads out in every bite.
The sweet and spicy aroma of warishita and the mildness of beaten egg.

The moment all of that met with white rice--

It is as if the rice is a joyous bliss.

It makes me smile and say, "I can't stop eating rice."

We hope you will enjoy this "sukiyaki rice experience.

 

The "art of rice" woven with rice from five different rice-producing regions
Our rice is not just a "side dish.

Our unique blend of brand-name rice carefully selected from all over Japan provides the best balance of aroma, consistency, and sweetness when cooked.

Each individuality comes together in perfect harmony with the sukiyaki sauce, eggs, and Wagyu beef fat.

 

Sukiyaki x rice = happiness in Japan.
Rice has always been at the center of Japanese food culture.

And the most delicious dish to eat that rice is sukiyaki.
In this place in Namba, Osaka,

The flavor of wagyu beef, the aroma of warishita, and freshly cooked rice.

The moment these three elements come together, the "taste of happiness" in Japan is complete.

 

Quiet luxury in a Japanese-style space.
A calm and relaxing restaurant renovated from an old private house.

Wagyu beef and rice served in an Arita-yaki porcelain bowl stimulates the appetite visually as well.

summary
If you want to taste "Wagyu Sukiyaki" in Namba, Osaka,

Wagyu beef sukiyaki at Ura Namba's main restaurant, KURONO, where even the rice is thoroughly prepared.
Please experience the heart of Japan, the "happy encounter of sukiyaki and rice".